Caught manually on our coast, it is currently the most abundant species, characterized by an oval-shaped shell, with a base color that varies between white, cream, gray, and sometimes also presenting brownish tones and varied patterns.

 The Japanese clams we sell are not produced on the “Ilha dos Puxadoiros”. If, due to availability issues, they cannot be sourced from the Ria de Aveiro, they will certainly be sourced from the Portuguese coast. Their origin will be identified on the label that accompanies them, also attesting to the adequate purification of the product.